|
General Education
Requirements
|
16
credits |
|
BOT 106, Business Math
or
Math 115, Intermediate Algebra * |
3 cr. |
|
COMM 265G, Prin. of Human
Communication |
3 cr. |
|
Appropriate business-related
elective or
ECON 252G, Prin. of Microeconomics * |
3 cr. |
|
ENGL 111G, Rhetoric and
Composition |
4 cr. |
|
OEBU 240, Human Relations
or
PSY 201G, Intro to Psychology * or
SOC 101G, Introductory Sociology* |
3 cr. |
|
|
|
Related Requirements |
16
credits |
|
OEBU 201, Resume &
Employment preparation |
1 cr. |
|
OEBU 231, Legal Issues in
Business |
3 cr. |
|
OECS 105, Intro to
Microcomputer Technology or
CS 110G, Computer Literacy * |
3 cr. |
|
BOT 120, Accounting
Procedures I |
3 cr. |
|
BOT 209, Business & Tech.
Communication or
ENGL 203G, Business & Professional Communication
* or
ENGL 218G, Technical & Scientific Communication * |
3 cr. |
|
OECS 215, Spreadsheet
Application/Design |
3 cr. |
|
|
|
Technical Requirements
|
36
credits |
|
Core requirements:
|
21
credits |
|
OEHS 201 Introduction To
Hospitality Industry |
3 cr. |
|
OEHS 203 Food & Beverage
Operations |
3 cr. |
|
OEHS 207 Customer Service
for the Hospitality Industry |
3 cr. |
|
OEHS 208 Hospitality
Supervision |
3 cr. |
|
OEHS 209 Managerial
Accounting for the Hospitality Industry
|
3 cr. |
|
OEHS 221 Co-Operative
Experience I |
3 cr. |
|
OEHS 222 Co-Operative
Experience II |
3 cr. |
|
|
|
Lodging &
Tourism Option |
15 Credits |
|
OEHS 202 Front Office
Operations |
3 cr. |
|
OEHS 204 Promotion of
Hospitality Services |
3 cr. |
|
OEHS 205 Housekeeping,
Maintenance and Security |
3 cr. |
|
OEHS 206 Travel and Tourism
Operations |
3 cr. |
|
OEHS 255 Special Topics:
Event, Conf. and Convention Ops . |
3 cr. |
|
|
|
OR |
|
|
|
Food &
Beverage / Culinary Arts Option |
15 Credits |
|
OEHS 210 Banquet
Operations |
3 cr. |
|
OEHS 211 Food Production
Principles |
3 cr. |
|
OEHS 212 Advanced Food
Production |
3 cr. |
|
OEHS 213 Professional
Baking Operations |
3 cr. |
|
OEHS 214 Purchasing and
Kitchen Management
|
3 cr. |
